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- Subject Name : Management
The Korean Food Restaurant Analysis
Dae Jang Kum, located in the entrance of China Town, Sydney, Australia is a Korean food restaurant is famous for its delicious Korean food, its warm ambience and stylish interior decor. Its interior is completely based on Korean interior style which gives a feel of Korean in Sydney. The reason behind their special interior is to reappear the Korean heritage atmosphere in their restaurant. The restaurant has well-trained staff who are always ready to welcome their guests all the seven days of the week. It provides customers with a food menu (over 150) which includes meat, seafood, vegetables, Korean BBQ, and different other Korean dishes. The restaurant specialises in Korean BBQ, Korean traditional meals and special functional meals. The meal offered by the restaurant is delicious. Apart from these palatable dishes, the restaurant also has a range of beverages such as red wine, white wine, beer, and a famous Korean drink Soju. It also offers a range of soft drinks for its non-alcoholic customers. However, they do not allow smoking inside their restaurant. The restaurant accepts orders online, by telephone or by a visit. The restaurant operates all the weekdays with different timings. It has a two-storey structure and has an accommodation capacity of 180 customers in which 80 seats have been placed on its ground floor and 100 seats are placed on the upper level. The restaurant has three chefs named Ham Young-Guk, Choi Sang-Min and Choo Kyung-Joon. It has managers specialised for assisting the customers who intend to organize any function or event in the restaurant as the restaurant also offers its customers the fulfilment of their requirements as per their needs for any function or event. They leave no stone unturned to make the events and functions a memorable one for their customers. It has successfully made its popularity among the public as one of the best Korean food restaurant thanks to its appreciable services, outstanding decor and finger-licking food. The restaurant aims at the satisfaction of its customers with their special meals, reasonable price, its ambience atmosphere and service.
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